Wednesday, February 8, 2012

Korean New Year


Korean New Year is on the first day of the lunar calendar. It is one of the most important traditional Korean holidays. This day celebrates the beginning of a New Year. Normally, new years is celebrated for three days.
Korean New Years is typically a family holiday. This day is a kind of formal day for Koreans to return to their hometowns, to visit their parents, and other relatives. Koreans perform an ancestral ritual on January 1st in the lunar calendar. After sending a greeting to the ancestors, relatives greet each other. It is difficult for families to meet except on special occasions like the New Year’s day. Young children are given an offering words of wisdom, and paper money by their relatives.
Many Koreans dress up in colorful traditional Korean clothing, called hanbok. But as time passes by, small families have occupied most of Korean society, and have become less formal. More recently, Koreans wear other formal clothing instead of hanbok.
Tteokguk is a traditional Korea food eaten on new years day. It is a soup with sliced rice cakes, and is considered as the symbol of New Years Day. By eating Tteokguk, Koreans are considered one year older. Now a days, they also play various Korean traditional folk games such as Yunnori,  a board game, flying a kite, and Neolttwigi, a game of jumping on the seesaw. 

Written by: Sukyoung Kim
WSU Inernational Student
South Korea

The Year of the Black Dragon


In Korea, we celebrate New Year’s Day by the lunar calendar, and also count the year by the ten celestial stems and the twelve terrestrial branches, same as the Chinese zodiac signs. By this traditional calculation method, this year is called “the Year of the Black Dragon” which has intervals of sixty years. People welcome the New Year and wish good luck and health, saying “this will be a lucky year for you under the powerful influence of the ascending black dragon.”
     According to Oriental theory, the number sixty has a special meaning; the cycle of birth. The year a baby is born is their special zodiac symbol. After sixty years, it is the sign they were born under, again. Therefore, Koreans regard the 60th birthday as an important milestone in life and hold a grand feast.
     In Asian cultures, since ancient times, the dragon is regarded as a sacred creature. Having magical powers,  it is also known as a symbol of rising and hope. The black dragon, especially, is called the dragon of all dragons. There is a myth that: a baby having an aura of nobility becomes born after a birth dream of the black dragon. In past years, in 2007, it was the Year of the Gold Pig. In Korea, the pig is believed to bring wealth and good fortune, therefore, there was a baby boom.
     The craze for the Year of the Black Dragon can be explained by Korea’s peculiar cultural tradition. Also, it is a social phenomenon related with people’s psychology, hoping that their new year will become more prosperous, and they can manage through the difficulties of the year with help from the dragon’s strong vigor and wisdom.

Written by: Jihye Lim
WSU International Student
South Korea

Monday, February 6, 2012

Scottish Independence from the United Kingdom


Alex Salmond, leader of the Scottish National Party is pushing for a referendum in 2014, as David Cameron looks to act quickly. Polls show that 43% of Scottish people wish to remain in the union of the United Kingdom.
The debate of whether or not the union is likely to split will run for a long time. It is therefore important to look at some key issues that would be affected if a split were to happen, economically, politically and socially.
If Scotland were to gain its independence from the United Kingdom they would wish to keep the British Sterling as their currency, claims Salmond. Economically, this would mean that the Bank of England would still tightly control their monetary policy.

A lack for economic independence proved to be the downfall of Irish, Greek and Portuguese economies over the last few years and Scotland would put themselves in a similar situation if they were to follow this route. The other economic alternative would be to join the Euro, though this would mean that Scotland would adopt the same debt of many Eurozone countries and would be obligated to contribute to Greek recovery.
One thing going for Scotland is that it controls the North Sea oil rigs which give it vital capital to trade in Europe and across the world. This is something the people of Scotland believe would help economic stability if they were to break from the United Kingdom.
The separation of the United Kingdom could also lead to further alienation between the people of both countries. The separation of friends and families would make it more difficult to visit one another if independence was given to Scotland.

Scotland’s interests are protected by the British armed forces, though independence would mean funding an entirely new defense program. All weaponry from the Navy, Army and Air Force will still belong to the United Kingdom of England, Northern Ireland and Wales. It would also mean that a new network would be created for a foreign ambassador for every country in the world. 

Scotland’s borders would also come under fire, if it chooses to sign up to the Schengen Agreement in Europe, its borders will be open to the 25 other European countries for free movement and immigration. If it does not sign up to the agreement, Scotland will find itself isolated from the single market. Scottish people would require a passport if they were crossing southern boarders, due to the UK’s opt out from the Schengen agreement in 1995.
Whatever Scotland decides to do when they come to vote on their independence, they must look at both the short-term and the long-term impacts on their economy and society. 

Personally I believe the United Kingdom should stay as one, we are better and stronger together on all things socially and economically. It’s been 300 years; lets make it another 300 years. 

Written by: Nicholas Donnelly
WSU International Student
United Kingdom

Thai Rice is Different!


Every country has its own unique and symbolic culture or traditions.  One aspect of Thai culture that appears to most foreigners and tourists is the very significant Thai cuisine. Most of the Thai food does not only have their very own remarkable spicy taste, but they also have to be eaten with a very important side dish.
Imagine eating your gravy without the mashed potatoes, cheese without the macaroni noodles, tacos without the shells, or hamburgers without the buns…it just makes the meal seem strange, doesn’t it?  For Thai people, we cannot just eat the Thai dishes without our rice.
Thailand grows and exports one of the world’s best rice; competing with China, India, Japan, and Brazil. Every single grain of rice is carefully harvested and processed by the farmers, sometimes by machines in the more developed areas, in order to give consumers the finest and best-quality rice.
Rice plays an important role in Thai people’s lives. Thai people from all ages, no matter how young or old they are, usually have rice along with their main dishes. It usually takes about twenty to thirty minutes to prepare and cook rice. And just like that, we’ve got hot, steaming rice that is ready to be eaten with Thai curry, stir-fried chicken and vegetables, or any other main dish usually cooked. The best and most well known type of rice from Thailand is the Jasmine rice, which has a pure white color and a full, plump shape. The fact that there are many different kinds of rice, and that they are available at various prices according to their quality, has been distorted nowadays. Most people tend to assume that rice is all the same when they go out to get Chinese food or Mexican food. Jasmine rice is one of a kind and I urge you to try and learn more about this type of Thai rice.
Next time you think of eating some rice, try grabbing a bag of real Jasmine rice from the grocery store, and not those boxes of instant rice! I assure you that you will be incredibly satisfied and fall in love with our rice because Thai Jasmine rice does have the best texture and taste of all the other types of rice.

                Written by: Najeejaras Bothdamrih
WSU International Student
Thailand